Okay these little balls seriously taste like a piece of heaven. I’m super excited to bring you this new recipe because they are all RAW, VEGAN, GLUTEN FREE, PALEO, and free from common allergens, including tree nuts, soy, and corn.

These are so easy to make, require only a few simple ingredients, and are perfect for this time of year… bring them to your next Holiday/ NYE party: SHARE THE LOVE! ❤️

Ingredients:

1 cup coconut butter crushed

3 tbsp maple syrup

4 heaping tbsp cacao powder

Optional: coconut flakes for topping

Instructions:

1. Add the coconut butter to a ceramic bowl, and place it over a soup pot with simmering water over low heat. Let melt to a peanut butter consistency.

2. Remove from heat, add the maple syrup and raw cacao powder and mix to combine.

3. Roll mixture into balls and place on a tray/ plate.

4. Freeze for approx. 20 min.

5. Sprinkle with toppings & ENJOY!